4 meal planning tips to making cooking easier this spring
By Lutho Pasiya | Published Sep 24, 2021
LIFE HACKS
How to make a better grilled cheese sarmie: 7 tips for a cheesier, crispier, more flavourful sandwich
By The Washington Post | Published Sep 22, 2021
Chef Benny Masekwameng shares his top tips on how to braai on a budget this Heritage Day
By Lutho Pasiya | Published Sep 22, 2021
WATCH: This ketchup packet trick could change how you eat fries forever
By Lutho Pasiya | Published Sep 20, 2021
A woman used a tub of Vicks that expired in the 80s. The results are shocking
By Viwe Ndongeni-Ntlebi | Published Sep 16, 2021
Quick-fixes for when you're missing an ingredient
By Lutho Pasiya | Published Sep 14, 2021
Mood enhancing beauty tricks
By Gerry Cupido | Published Sep 8, 2021
Tips for Tito: How to chop an onion finely when cooking tinned fish
By Lutho Pasiya | Published Sep 6, 2021
Food DM: Hacks to make deliciously healthy meals this Heritage Month
By Viwe Ndongeni-Ntlebi | Published Sep 2, 2021
WATCH: This ingenious hack for cooking chicken will impress you
By Lutho Pasiya | Published Aug 25, 2021
WATCH: Have we been eating hot dogs wrong this whole time?
By Lutho Pasiya | Published Aug 24, 2021
Weird food combinations: Nando’s applauds tweep for having cornflakes with their peri-peri sauce
By Lutho Pasiya | Published Aug 23, 2021
WATCH: This simple hack will heat your food evenly in the microwave
By Lutho Pasiya | Published Aug 20, 2021
Easy egg tests: Ways to tell if raw eggs are still good, fresh and edible
By Lutho Pasiya | Published Aug 20, 2021
5 complimentary things to look out for at a hotel
By Clinton Moodley | Published Aug 12, 2021
5 clever ways to get the last bit of peanut butter (or any other spread) out of the jar
By Lutho Pasiya | Published Aug 10, 2021
