From South Africa to London and back again with Isla Rechner
By Oceans Marasha | Published Jul 1, 2024
Her culinary creations promise to delight and nourish, embodying the essence of creativity and hospitality in every dish she creates
Food & Restaurants
SA’s Culinary Excellence: Chefs Johannes Richter and Wandile Mabaso collaborate in Joburg
By Oceans Marasha | Published Jun 25, 2024
Here’s how far you’d have to run to burn off these popular KFC meals
By Dominic Naidoo | Published Jun 25, 2024
Upper union’s winter wine dinner with Berene Sauls of Tesselaarsdal promises an unforgettable evening
By IOL Reporter | Published Jun 24, 2024
Busisiwe Khumalo: A hospitality luminary shaping future leaders
By Oceans Marasha | Published Jun 24, 2024
Dineo Ranaka is in her element with her newest venture as The Untrained Chef
By Oluthando Keteyi | Published Jun 22, 2024
Meet Muse Restaurant’s Allan & Simoné Bezuidenhout: An enduring love for food and each other
By IOL Reporter | Published Jun 14, 2024
Mark Lifman murder: Call for a ban on media photographers
‘The repo rate cut: what does the MPC know that we don’t?’ asks Chris Harmse
Low wages and transport stress deskless workers, report finds
‘Racism remains deeply rooted in the Western Cape,’ says ANC MPL Khalid Sayed after Bishops Diocesan College chairperson Crispin Sonn resigns
A Culinary Fusion: Chef Aiden Pienaar's Mexican-Inspired Creations
By IOL Reporter | Published Jun 10, 2024
Bringing the Sizzle to the Griddle at the Mzansi Food & Drink Show – fire up the braai – it’s competition time!
By IOL Reporter | Published Jun 6, 2024
Spur Steak Ranches revamp
By Sarene Kloren | Published May 31, 2024
Thumbs up for an Election Day freebie - here’s what Cape Town voters can get for free for simply voting
By Lethiwe Nhlangothi | Published May 28, 2024
Franschhoek’s Bastille Day Festival is back at a new venue
By Sarene Kloren | Published May 27, 2024
Swanky Rockets Bryanston relaunched after renovations
By Sihle Mlambo | Published May 24, 2024
WATCH: What is the difference between a farmed oyster and a wild oyster?
By Sarene Kloren | Published May 19, 2024
The pungent history of Bombay Duck
By Dominic Naidoo | Published May 8, 2024
